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Keto Chocolate Mug Cake

This little mug cake hits the spot when I am craving something sweet.  Add some extra butter for additional fat or whip cream.
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Prep Time 3 minutes
Cook Time 20 minutes
Total Time 23 minutes
Course Dessert
Cuisine American
Servings 1
Calories 173 kcal

Ingredients
  

  • 2 tbsp Cocoa Powder
  • 1 tbsp Erythritol
  • 1 egg
  • 1 tbsp Heavy Cream
  • 1/2 tsp Vanilla Extract
  • 1/4 tsp Baking Powder
  • Pinch of Sea Salt
  • 1 square 99% Dark Chocolate (Optional)

Instructions
 

  • Butter or spray cooking spray inside mug
    Mix cocoa powder and erythritol in mug
    Beat egg in separate bowl until fluffy
    Add mixed egg and the rest of the ingredients inside the mug and mix well
    (optional) Break up one square of 99% dark chocolate and mix it in
    Microwave on high for 45 seconds then at 10 second increments. It should look gooey and jiggly but not watery.
    I normally bake mine in the oven for 20 minutes at 350 degrees.
    If there's some gooey bits left at the bottom of the mug, you can flip it over on to a plate and pour those bits onto the cake like a chocolate sauce!
Keyword Chocolate, Keto, Mug Cake