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Kim

Kim's Low Carb Hot Cocoa

I came up with this hot cocoa idea based on so many people enjoying bulletproof coffee on the Keto/Low-Carb lifestyle.  I do not like coffee but I love chocolate.  You can add more or less of any ingredients to suit your taste buds.  The collagen adds an extra creaminess to the drink with the benefit of protein.  
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Drinks
Cuisine: American
Calories: 237
Ingredients Method

Ingredients
  

  • 1 cup unsweetened vanilla almond milk
  • 2 tbsp heavy whipping cream
  • 1 tbsp cocoa or cocao powder
  • 1 teaspoon coconut oil
  • 3 tbsp collagen
  • 1/2 teaspoon salted butter
  • 1/8 teaspoon cinnamon
  • 7 to 10 drops liquid vanilla stevia

Method
 

  1. Add unsweetened almond milk, salted butter, cocoa or cocao powder, and coconut oil to small sauce pan.  Mix well with whisk and heat just to boiling, add collagen remove from heat, continue whisking.  In hand mixer/blender cup add heavy whipping cream, liquid vanilla stevia, and cinnamon.  Pour heated mixture in to mixer/blender cup and blend.  Pour into cup or mug and ENJOY!